6 Minute Warm Arugula Salad


There are salad recipes galore online but most of them require a lot of ingredients and tons of prep. For someone with little patience,  eating salad often means a boring bowl of raw greens. I found a really easy and delicious 3 ingredient fall salad recipe that uses my favorite arugula leaves, mushrooms and crumbled feta cheese. The nutty and slightly bitter taste of arugula pairs nicely with mushrooms and feta.

  1. Thinly slice 1 large portabella mushroom or 6 small mushrooms.
  2. On low heat add 1 tablespoon of extra virgin olive oil to a non-stick pan.
  3. Immediately add in the mushrooms and lightly sauté.
  4. In a strainer wash two heaping handfuls of arugula greens and dry.
  5. Once mushrooms start to sweat, add the arugula.
  6. Drizzle 1 tablespoon of balsamic vinegar and a lot of black pepper over the greens and stir until arugula jussssst starts to become limp.
  7. Serve in a large bowl and top with 1 tablespoon of crumbled feta cheese.
  8. Add another teaspoon of olive oil (if desired).



Contact: neha@nehauberoi.com